A non-alcoholic barrel aged coffee designed for sipping. Enjoy in the morning, afternoon, and perhaps the evening. Best served in a rocks glass over ice with an orange peel. Regent Coffee is the only coffee roaster producing Barrel Aged Cold Brew Coffee in small batches. We use top-tier specialty coffee (fair trade/direct trade). 94pts on CoffeeReview.com. Flavorful, unique, memorable taste. Artisan Aging Process, done in-house, from raw materials to ready-to-drink bottled coffee. Stand-Out Packaging. Family-Owned Business, Asian immigrant owners. First Coffee Roaster in Glendale, CA. Cold Brewed with customized RO water.
Tasting Notes: Subtle lasting whiskey note that blends perfectly w/ Ethiopia’s floral and sweet profile to create a balanced cup evocative of an old-fashioned.