Don't touch the baby is made with fresh habanero peppers for a citrus-y flavor that's slightly sweet with a kick. Put it on literally anything.  This sauce has just the right flavor profile to be great on anything from peanut butter and jelly (we know, this is crazy - but don't knock it 'til you try it) to pizza, salad, chicken and anything in between. The fresh pepper taste comes through immediately followed by a tangy, citrusy zing from the habanero and vinegar combination. Subtle notes of the onion and garlic will take you to a slightly sweet finish. And of course, the heat.  We realize that flavor is subjective, that's why we'll let you see for yourself - but we're confident that you'll find don't touch the baby can make almost any meal exciting.